Food Writing | New York City | Creative Writing Classes in NYC and Online with Professional Writing Instructors

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"All aspects of food writing were covered. I left with no questions, just motivation."

- Michele Messina
Student

"The entire experience was pleasurable."

- Katherine Kolendo
Dramatic Writer

More Student Quotes Here

Phoebe Damrosch

Food writing encompasses any kind of writing that focuses on food (or drink), be it a review of a restaurant down the street, an article on paprika or a wine tour of New Zealand, a story about helping grandma in the kitchen, or a collection of recipes for catfish. And you can experience the deliciousness of food writing without gaining a single pound.

Food writing requires a passion for food and the ability to summon its wonders in words. In our courses, you will learn about the full spectrum of food writing—reviews, memoir, essay, articles, blogs, books—as well as such writing craft elements as description, structure, voice, and angles. You will also learn how and where to market your work.

Whether you seek to write about producing, preparing, or just partaking of food, we’ll show you how to spice your writing just right.

Food Writing | One-Day in NYC

The One-Day Workshops are fun, fast-paced immersions in a type of writing. You’ll get a mixture of brief lectures that hit the high-points and writing exercises that let you immediately try your hand at what you’ve just learned. The one-days provide an excellent overview of their fields, ideal for both the beginner and someone wanting a quick refresher course. Come in to class with a notepad, pen, and desire to learn. By the end of the day, you’ll be a more knowledgeable and skilled writer.

One-Days are for beginners or anyone who wants to brush up on the fundamentals.

Topics include: reviews, memoir/essay, articles, description, selling your work

New York City Classes

Tuition: $125. Registration Fee $25.

Each class strictly limited to 25 students, ages 18 and up.

Starts	Meeting Day	Location	Time	Special	Enroll
Feb 20	Saturday	30 W. 16 St.	11:00AM - 6:00PM